Fish is an excellent food due to its healthiness and versatility.
Did you know that fish contains a lot of proteins, vitamins, and minerals? Have you ever wondered at the dinner table how the fish got there? You can get fish from the fish shop, for example, packed in your cooler. You can get ice as a supplement. One of the most popular products of Eljas Santa is cold-smoked salmon. The family has developed the recipe, and it is secret – of course.
From Merikarvia Fish Port, you will soon reach the open sea.
The time of departure depends on the wind and the weather. Fishermen, who used to be vastly more numerous, leave Krookka Fish Port in Merikarvia towards the open sea. Merikarvia is an excellent location for a fish port: there is hardly any archipelago in front of it, except for Oura islands. You reach the open sea soon. Sometimes, we can tell from the weather and sea currents when the fish nets are full, so we go fishing every day.
Depending on availability, we sell whitefish, perch, and pike-perch – fresh and smoked. Baltic herring is available fresh, salted, seasoned, and smoked.
Domestic wild salmon is available in early summer, and farmed rainbow trout all year round.
We smoke fish every weekday. If you want to ensure the availability of a particular fish product, it’s better to call and reserve the fish products at 02 5511221.
When choosing natural domestic fish, you reduce the climate and environmental footprint of your diet. Buying local fish increases jobs and secures the area’s vitality. In addition, when eating delicious local fish, you promote your health.
